1. Mycotoxin reduction in grain chains
پدیدآورنده : edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Prevention.,Grain-- Diseases and pests-- Control.,Grain-- Storage-- Diseases and injuries.,Mycotoxins.
